Peanut Butter Hummus
When you have a Hummus Jones but there's no tahini in the house, try whipping up this alternative hummus using peanut butter.
If you have an allergy in your home, soy-nut butter or sunflower butter work just as well!
This is a refreshing alternative and uses stuff you probably already have in the house.
Enjoy and try my homemade Pita recipe with this yummy hummus!
Ingredients
1 13.5 oz (ish) can organic and conventional chick peas, drained and rinsed.
(cooking from dry? Use about 1 cup and a half, rinsed)
2 medium garlic cloves, peeled, about 1 1/2 tablespoon
juice of one lemon or two limes ( about 1/4 cup)
1/2-2/3 cup peanut butter (natural is recommended but hey, it's your pantry)
2 tsp smoked paprika ( or regular paprika)
pinch cayenne to taste
2 tsp ground cumin
1/4 cup olive oil
1 tsp salt dissolved in 4 oz warm water
When you have a Hummus Jones but there's no tahini in the house, try whipping up this alternative hummus using peanut butter.
If you have an allergy in your home, soy-nut butter or sunflower butter work just as well!
This is a refreshing alternative and uses stuff you probably already have in the house.
Enjoy and try my homemade Pita recipe with this yummy hummus!
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| Smooth or chunky, that's up to you! |
Ingredients
1 13.5 oz (ish) can organic and conventional chick peas, drained and rinsed.
(cooking from dry? Use about 1 cup and a half, rinsed)
2 medium garlic cloves, peeled, about 1 1/2 tablespoon
juice of one lemon or two limes ( about 1/4 cup)
1/2-2/3 cup peanut butter (natural is recommended but hey, it's your pantry)
2 tsp smoked paprika ( or regular paprika)
pinch cayenne to taste
2 tsp ground cumin
1/4 cup olive oil
1 tsp salt dissolved in 4 oz warm water
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